The St. Paul Saints have announced their new menu items for the 2024 season, and excess seems to be the theme.

From a foot-long hot dog topped with brisket hash and pepper gravy to a giant sundae featuring three full-sized candy bars, Oreos, peanut butter cups, caramel and whipped cream, you’ll not walk away hungry.

Here’s what’s new and where to find it at the stadium:

A shrimp po’boy at CHS Field.  (Jess Fleming / Pioneer Press)

Burger Depot

Corn dog
Chef JC’s version of a Chick-fil-A fried chicken sandwich
Bayou shrimp po’boy with remoulade
Braised short rib poutine burger bowl (short rib on top of cheese curds on top of a half-pound burger in a bowl, smothered with gravy)
Blackened ribeye steak sandwich (steak topped with sauteed mushrooms, peppers and provolone)

Sandwich Lot

Meatball hoagie
Minnesota chicken salad (served on cranberry wild-rice bread with tomato, onion and lettuce)

Chuck & Don’s Dog Park

Foot-long beef brisket with hash pepper gravy hot dog
Foot-long cherry bomb brat (topped with dried cherries, red chili peppers, onions and peppers)

Jalapeno poppers at CHS Field. (Jess Fleming / Pioneer Press)

Fries and Pies

Funnel cake fries
Churros
Cream cheese jalapeno poppers

Mud’s Dairy Area

Mac & meat
The Saints sundae (A souvenir bowl filled with vanilla, chocolate — or both — soft-serve ice cream topped with three full-sized candy bars — Skor, Snickers and 3 Musketeers — Oreos, Reese’s Peanut Butter Cups, caramel, fudge, whipped cream and a cherry)

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