Does your restaurant or organization hold a Lenten fish fry on Fridays?

Send us information about it: Restaurant or organization, location, date(s), what’s served with the fish, cost and how folks can contact you. Send it in an email to eat@pioneerpress.com. The deadline for submissions to run in print is Tuesday, Feb. 11.

We will run our annual listing on Thursday, Feb. 19, the day after Lent begins, and the day before what should be a Minnesota holiday: First fish fry Friday!

Related Articles

Recipe: Tangerines lend tang to chicken thighs in this tasty dish

Double-decker downtown: Your guide to every lunch spot in the St. Paul skyways

Double-Decker Downtown: At Skyway Grill, owner Scott Johnson feeds everyone

Dave’s Hot Chicken to bring the heat to the St. Croix River Valley

Quick Fix: Chicken mac and cheese with lettuce and tomato salad