Protect Your Cardiovascular System With 12 Types of Food
By Jingduan Yang Cardiovascular disease (CVD) affects the normal function of the heart and blood vessels and increases the risk of hypertension, heart disease, and stroke. Long-term studies show that controlling high blood pressure, diabetes, and high cholesterol by adopting a healthy lifestyle and diet, may prevent about 80 percent of CVD. CVD is the leading cause of death worldwide.
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