Anti-Inflammatory Diet May Reduce Dementia Risk by Up to a Third–Study
By Jennifer Sweenie A study published in JAMA Open Network this month uncovered a link between diet and brain health. The research revealed that individuals who adhered to an anti-inflammatory diet saw a 31 percent reduction in their risk of developing dementia. The observational study set out to examine the effects of an anti-inflammatory diet in those with an existing cardiometabolic…
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