Brunch-lovers rejoice: Sunday brunch is back at Meritage.

The downtown St. Paul French bistro is serving its famous beignets, croque madames and monsieurs, steak and eggs, apple crepes with pecan bourbon maple syrup, a lobster omelette and so much more.

Chef/co-owner Russell Klein said there were many requests from regulars to bring back the midday meal, which will be available Sundays from 10 a.m. to 2 p.m. Selections from the oyster bar and the full beverage program will also be available.

Reservations are recommended.

Meritage: 410 St. Peter St., St. Paul; 651-222-5670; meritage-stpaul.com

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