Brunch is back at Meritage in downtown St. Paul
Brunch-lovers rejoice: Sunday brunch is back at Meritage.
The downtown St. Paul French bistro is serving its famous beignets, croque madames and monsieurs, steak and eggs, apple crepes with pecan bourbon maple syrup, a lobster omelette and so much more.
Chef/co-owner Russell Klein said there were many requests from regulars to bring back the midday meal, which will be available Sundays from 10 a.m. to 2 p.m. Selections from the oyster bar and the full beverage program will also be available.
Reservations are recommended.
Meritage: 410 St. Peter St., St. Paul; 651-222-5670; meritage-stpaul.com
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Brunch is back at Meritage in downtown St. Paul
Brunch-lovers rejoice: Sunday brunch is back at Meritage.
The downtown St. Paul French bistro is serving its famous beignets, croque madames and monsieurs, steak and eggs, apple crepes with pecan bourbon maple syrup, a lobster omelette and so much more.
Chef/co-owner Russell Klein said there were many requests from regulars to bring back the midday meal, which will be available Sundays from 10 a.m. to 2 p.m. Selections from the oyster bar and the full beverage program will also be available.
Reservations are recommended.
Meritage: 410 St. Peter St., St. Paul; 651-222-5670; meritage-stpaul.com
Related Articles
Recipe: This fast version of chicken soup is handy if you get a cold
Brown Butter Farina Porridge is a warm breakfast for chilly mornings
Turkey and all the fixings: Walmart, Target and more compete to provide the whole holiday spread
Aprons can evoke memories and spark inspiration for the Thanksgiving cook
Recipe: Fuyu persimmons make a tasty fruit compote to serve on ice cream
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