Excessive Phosphorus in Food and Medicine: A Growing Concern
By Alexandra Roach Phosphorus, a non-metallic chemical element with the atomic number 15 on the periodic table, draws little attention. Most of us do not think twice about what phosphorus does in and around us—that is, in our bodies and our environment. MIT (Massachusetts Institute of Technology) professor Christopher Cummins explains in an article on the chemistry department’s webpage…
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