We have several pieces of good news to share from St. Paul Brewing this week: The brewery has started serving lunch, has added a daytime happy hour and is rolling out its first-ever cocktail menu.

Lunch is served Tuesday through Friday from 11 a.m. until 4 p.m. and includes a variety of sandwiches, salads, shareable sides, and wood-fired pizzas, including $4 slices during those hours.

Poutine at St. Paul Brewing. (Courtesy of St. Paul Brewing)

Sandwiches include a walleye po-boy, a giant roast beef sandwich and an Italian sub as well as the brewery’s burger and excellent black bean burger and we are definitely eyeing up the warm kale salad and poutine.

The daytime happy hour, which takes place during lunch hours, features pints of beer for just $4. Wine, cider and house-made seltzers are also available, as are the new in-house batched craft cocktails, all made using Tattersall products.

In addition, the brewpub announced this week a partnership with Koru Kombucha, which is brewed at St. Paul Brewing, to make a THC-infused kombucha made with citra hop. It’s available in-house or to go.

St. Paul Brewing:  688 E. Minnehaha Ave., St. Paul; 651-698-1945; stpaulbrewing.com

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