The Lesser-Known Reality of ‘Organic’: Why the Label Doesn’t Mean What It Used To
By Jennifer Galardi Over the past few decades, the market for organic food has skyrocketed into a multibillion-dollar business. While many consumers are willing to pay more for certified organic food, others wonder if it is worth the cost. The demand for organic labeling exploded in the recent decade as more and more people became interested in the connection between food quality…
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