Your Guide to the Best Apples for Baking, Cooking, and Snacking
By Kevin Revolinski As we enter fall, fresh apples flood the market. Gone are the days of a handful of options at the grocery store; American orchards grow more than 2,500 varieties. More than 100 of those are commercially available. Forgotten varieties of the past are enjoying a renaissance, while new creations continue to arrive from the test orchards. What’s good? We asked a few apple…
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